2003 - it says "VALLEY ZOLDO ...
Spar At the junction of the road signs indicate Zoldana Val. But, Federica, the provincial administration at the entrance of the Tourist Zoldo furnace, we risk to hear you say when someone babble: "Val or Val Zoldana Zoldo, as they say?". “Val di Zoldo”, suona decisa Federica, “si dice V-a-l di Z-o-l-d-o”. Consegna pubblicazioni e materiali a disposizione e informa che gli impianti aprono ufficialmente da sabato 29 novembre fino a Pasqua, 18 aprile 2004. Diciassette alberghi e trecento appartamenti si riempiono soprattutto da Natale a febbraio, mese considerato di alta stagione e sfruttato per le settimane bianche. Da lì sappiamo che in estate c’è un declino, con una concentrazione di presenze ad agosto. Mentre alcuni mezzi stanno ancora spalando neve, attraversiamo il centro di Forno per dirigerci nella parte alta della valle. La nostra breve inchiesta comincia domenica 2 novembre e prosegue giovedì 13 e sabato 15. In questi giorni incontriamo gente che lavora or resting, which prepares the winter. These days, once again, we encounter the most beautiful mountains in the world.
Photo: panorama at the entrance of furnace Zoldo; above: fraction of Mareson.
AND WINDOW AS THE SKY
In October, snow, rain and wind. Sunday, November 2 returns a bright sun, beautiful, autumn. What light is a great picture. Zoldo will appear in a myriad of colors, with the yellow of the larches stretched out on the slopes of the mountains, and points to patches, brown, green firs. Snow is a mantle that anticipates and makes it safer for the season who has worked in tourism. The steeple of St. Florian salutes, first, the visitor. The Pelmo is a great guard, a witness of the valley, and we turn around, from Zoppè di Cadore Zoldo Alto Pass Staulanza. View from Monte Rite, Valley, furnace Zoldo and the rest of the villages is limited, closed between the heights of the Owl, the Moiazza, Cime di San Sebastiano, Pelmo. You get there by Spar, between the gorges carved by the river Mae. You can leave it to Passo Duran, to Agordo, and Staulanza Step towards Selva di Cadore, Colle Saint Lucia, Livinallongo. The sky, within these walls that are big mountains over three thousand, is the window. Gone are many of us, watching, thinking about what could be beyond that single opening, as could be the world. And back, ice cream in Germany, between October-November to start in February-March.
Photos: Step by Pelmo Staulanza.
AUTUMN REBOUND
extracted from the iron mines in the Middle Ages, and furnaces that are named in the valley communities, Baked in Fusina, we arrived at the ice cream. And it is a century. November is the month when many ice cream makers, entrepreneurs back in October by their activities in Germany, grant a period of vacation in exotic corners of the modern world. So he says, the bar pizzeria "Camino Black Forno, Luigi De Fanti, 42 years Büsum over Hamburg, 60 km from the border with Denmark.
Photo: above and below center of oven Zoldo.
But many, like him, back home we are all for three to four months, recognizable in the cars with German number plate. That is the traders Dozza, joining in a large agglomeration of the villages of Pieve, where there is the historic church of San Floriano, Field, Casal, Bragarezza, you are presented with posters and leaflets advertising their stores. Loris Bagatin range of A & O Market, says that "increases a little 'work in November to extend until January-February, which save are the arrivals of those who work in Germany because there is a loss for the retail ; the summer, more limited, focusing on August. " And Dario Cascio, the Butcher of Dozza, confirms that "there is a bit 'the trend towards shopping centers, so we got together with this leaflet which has resulted, to the surprise of the inhabitants, concentrated in only eleven years Dozza . Which is an important sign of vitality. Here we are at the bottom of the valley, on the only road that leads to Zoppè di Cadore. For the rest of the year are the elderly or children younger than those in Germany to populate the village. In the upper part of the winter tourist facilities and hotels, the opportunities are different. 
TOURISM, The Relevance of ZOLDO
bakery Zoldo climb, reaching Dont, through which we can go to Passo Duran, and continue to Zoldo Alto. Fusine, town hall, has completed renovations of the church of St. Nicholas, the parish newsletter, directed by Don Franco Decima, provides information on its work and its contributions necessary to achieve them, on some unexpected developments and the conclusion that "Those who join the church in these days of Fusine, is faced with a whole new show ...." ;
Fusine In addition, by Pianaz and Mareson, up to and Pecol Palafavera, you can see the relevance of Zoldo, tourism. Hotels, apartments, stores, bars and restaurants. On 13 and 15 November in climate are already waiting for the opening of the lifts. It could happen in a week, however, on November 29. An exchange of words with the driver Dolomitibus, stopped at the half empty Pecol, confirms this: "in a week ... the bus is full." The Sports Bar is open Bernart Donato, and popular throughout the year, next is Coldai, wine restaurant, opposite the Market, newsagents and other shops. Donato Bernart has been here since '90 and can take the annual break after Easter, we hear him: "Apart from this summer, the weather, it is true that there is a decline in the summer. This is partly offset by the longest season in the winter. It would take more seats, as is doing Cristelin Hotel in Mareson, which is doubling. With municipalities, in principle non ci sono problemi, ora c’è anche lo sfalcio dei prati con l’intervento della Comunità Montana”.
Foto: Pieve di Zoldo.
Nei fine settimana, nell’Ufficio Turistico Provinciale di Zoldo Alto, a Mareson, arriva gente a chiedere informazioni. Tania Ernesti, allo sportello, ha il suo da fare, tra depliant e materiali di alberghi, campeggi, appartamenti e ristoranti. I campeggi, non sempre così presenti in altre zone, sono importanti punti di accoglienza invernali ed estivi; troviamo Le Bocole, prima di entrare a Forno di Zoldo; a Pralongo, sopra Forno, c’è Al Pez; Pecol proposes the Owl, a few dozen meters from the ski slopes, above all, in a large park, there is Palafavera, always in front of the ski lifts and slopes. 
Photo: view from the center of Mareson and Pianaz.
PROMOTION AND HOSPITALITY
The sun brightens the nature, the mountains and ski slopes. Staulanza Step from the road, overlooking Zoldo, snow-covered strips stand out like mirrors. Lifts and slopes are part of the district related to Dolomiti Ski Civetta Superski. Civetta Marmolada and, therefore, con Zoldo, Alleghe, Falcade, Arabba, Rocca Pietore. “Emozioni giorno e notte… Nella natura delle Dolomiti” sono solo due delle sintesi proposte da Dolomiti Stars che si occupa della promozione complessiva dei cinque Consorzi bellunesi. L’informazione, a parte negli Uffici Turistici dell’Amministrazione provinciale, passa per internet; ed il cd realizzato comunica non solo gli sport invernali ma le attività estive, arte e natura, artigianato, musei e luoghi della Grande Guerra.
Per il Consorzio di Promozione Turistica Valzoldana incontriamo il presidente, Gianni Bonettin, nel suo Hotel Al Sole, a Pianaz. Il gruppo principale, di operatori che formano il consorzio, is Zoldo Alto, there are entrepreneurs in Veneto, Padova, like him, and others of Vicenza, Treviso. Bonettini, with an experience of 18 years in the Hilton chain in Europe, indicates the lack of hotel the first problem. While Cristelin is working, single case, doubling the carrying capacity, and Hotel Villa Monego Corinna, for various reasons, are closed. Seven hundred beds in the hotels are few.
Photo: Palafavera:
Excellent and new possibilities you have with the programs reserved for children, there is a Baby Card discounts and gifts, and each day, various activities with ice on the tracks, drama, ecological walk, the final race with prizes. Children are the future, in every sense and also in tourism. That could lead to increased attendance in the summer. That said, Bonettini states, at three points, and on tourism in general and we are not prepared, for example, there is also reduced and delayed opening of the shelters, there are few structures, such as lack of hotels with Spa; Zoldo altitude, across more than one thousand feet, only the presence of the elderly, to health problems. The promotional effort, finally, has no comparison with that applied to workers from the provinces of Trento and Bolzano. 
Photo: Pecol track.
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